Murukku is a beloved South Indian snack crafted from a blend of rice flour, urad dal flour, and a touch of spices that enhance its natural flavour. The dough is extruded into beautiful circular coils and fried until perfectly crisp and golden. Each piece offers a satisfying crunch with a mildly spiced, soothing taste that makes it ideal for everyday snacking. Murukku is a staple during festivals like Diwali and Krishna Jayanthi but is equally cherished as a tasty companion for tea, travel, and gatherings. Its simplicity, authenticity, and crunch make it an evergreen favourite.
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