Mysore Pak is one of South India’s most iconic sweets, known for its rich, melt-in-the-mouth texture and irresistible ghee aroma. Prepared using gram flour, pure ghee, and sugar syrup, this sweet delicacy originated from the royal kitchens of Mysore and continues to be cherished across India. Each piece is soft, flavorful, and infused with the luxurious richness of ghee. Mysore Pak is a festival favourite and is often gifted during special occasions. Its smooth texture, deep golden colour, and traditional preparation make it a timeless classic loved by all age groups.
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