Ribbon Pakoda, also known as Ola Pakoda, is a traditional South Indian fried snack made using gram flour, rice flour, and a perfect blend of spices. Its ribbon-like shape and crunch make it stand out as a festival and teatime favorite. Each piece is fried to golden perfection, offering a satisfying crisp and rich flavor. Whether served during special occasions or enjoyed as an everyday snack, Ribbon Pakoda delivers a delightful combination of taste and tradition in every bite.
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