Chakkuli is a traditional South Indian savoury snack prepared using a blend of rice flour, roasted gram flour, and aromatic spices. The dough is shaped into spirals using a press and deep-fried until golden and crunchy. Known for its irresistible crispiness and subtle spice, Chakkuli is enjoyed during festivals, celebrations, or simply as an everyday tea-time snack. Its long shelf life and delightful texture make it a favorite in households across Karnataka.
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